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Lucy Tweed Stylist 

View fullsize Tales from the crypt. Way back in the late nineties in NY I worked with a small cluster of pretty iconic skate/street wear labels. Comprised of an office of 3, James the owner, Onna comptroller and me, Onna’s assistant. This pair of nikes wa
View fullsize Another day, another martini with @charlotteflorenceweight Shivering for this @neverneverdistillingco dirty martini made by Tam @fredspaddington Almost opaque dirty.
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View fullsize @porterspaints have been a forever source of mine when I need to create an aged weathered surface. Their #internolimewash is a go to. It’s chalky and unpredictable finish means layering and playing and wonderful surprises along the way. I cr
View fullsize Home for the week #bayvilla collaborating on two projects with @barefootescapes and @cultiver_goods and finishing the week with an @everynightoftheweek #enotwendlesssummerworkshop before we hightail it home ♥️
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View fullsize Long lunch dreams @hotelcentennial
View fullsize Outfit 1 #40unitsoflucy
View fullsize This could take a while @lankanfillingstation ♥️
View fullsize Endless summer - with a very much need rain break. Campaign for @harveynormanau with an ace team : @nicgossage @misskimdavies @natedesouza @nickbanbury @seekoch
View fullsize Corks are back.
View fullsize Hey weekend 🌿💫🥂
View fullsize We have been so unbelievably lucky to have a moment to escape, and to a seaside location surrounded by the royal national park... quite possibly the only bush land in nsw not raging with fury. Sadly we know so many people who have lost their homes.
View fullsize Pets on holidays #bundeena #nye2019
View fullsize When corks are back and you need to reflex those digits - get a yunnan baiyao plaster on hand. @usher_tinkler_winemaker #fuckingchardonnay
View fullsize Christmas Eve 2019 🕊
View fullsize And that, as they say, is that. Although @janefroshstylist and I have a far bigger opinion on it all...
View fullsize My gorgeous friend Vanessa has had her store’s Instagram hacked/stolen/lost. It’s a crucial part of her business like it is for so many of us. If you were a follower you may like to know her new account is @livedinlifestylestore &hearts

Every Night of the Week

View fullsize this fed the fambam - 5 - it's cheap, pulls from the pantry and scrapes the barrel of last things in the fridge. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 chook thighs, chopped small, browned in oil.⠀⠀⠀⠀⠀⠀⠀⠀⠀ a can of corn drained. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ a can of canellini beans drained.⠀⠀⠀⠀⠀
View fullsize Officially most annoying thing to clean up.
View fullsize Pan fried fresh chorizo... look I know it’s unreasonable to expect anyone to have any but we did. Swap it out for any other meat. Or none! You could create a vegetarian version w canned beans garlic onion and smoked paprika. Sauté that
View fullsize Chorizo. Though given the insanity and herd behaviour this week you may need to sub this out for salami, ham, mince, sausage, or pal. Or nothing.
View fullsize Pie Salad A bbq chook from the weekend. Picked the meat off. Froze the meat. Used it for this. 500gm ricotta 1 leak sweated out. Sub for fried shallots about 2tbs. 1 pack frozen spinach. 2 eggs. Add parmy and lemon zest if you can. Wrap it in @c
View fullsize Ok I do have a shot of the “raw” contents of this pie but I took it on my sons phone after mine said it had water in the socket so I jammed it into a jar of rice and forced a perfect size grain parallel into the hole. Phone died. I panic
View fullsize Butter. Sage. Bubbling foam. Salt. Pepper. Parmy. BUSTINA Go back one post to find out wtf I’m talking about. #quarantinecooking
View fullsize Tonight is from the freezer. Left over roast veg (pumpkin and sweet potatoes) were chop mashed with roast garlic, left over mash potato, left over gremolata, and some ricotta plus some extra dry oregano and Parmesan. Rolled into some egg based wont
View fullsize Fresh is best. But when you can’t get fresh, here are few ways to preserve the fresh for yourself. - stale bread is chopped toasted and smashed to crunchy bits and kept in the freezer for all sorted of salad and pasta toppings. - herbs and toas
View fullsize PSA! This week we are going to eat from the cupboard to hopefully inspire some interesting isolation dinners. Dry store, freezer drawer only... Anything perishable used will be whatever has survived from last week. Hope you’re all staying war
View fullsize Ok, this is a hack... barely cooked. actually DID not.⠀⠀⠀⠀⠀⠀⠀⠀⠀ I'd met @tedywithone_d briefly and invited her to my house for a civilised drink after work. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ She arrived with gin and these family made kibbeh. what a guest!⠀⠀⠀⠀⠀⠀⠀⠀⠀ I made he
View fullsize Then we made a half batch and had them with crunchy sugar and lemon.
View fullsize I guess it depends though. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Were you thinking crepes? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Then it is what you were thinking. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 eggs ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1c flour⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1c milk⠀⠀⠀⠀⠀⠀⠀⠀⠀ Basically. That’s it. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Whisk. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I add oil too. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
View fullsize It’s not what you think
View fullsize Hallelujah!!!⠀⠀⠀⠀⠀⠀⠀⠀⠀ (more Whoopi Goldberg than Jeff Buckley)⠀⠀⠀⠀⠀⠀⠀⠀⠀ Oven. Hot. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Marties and shallies quartered. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Rough chop bacoon. Skin tentacles separated and piled on top. Garlic. Oregano. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Oil. Salt. Whit wine vin.
View fullsize These taste exactly right
View fullsize Cauli roasted in that crazy Hainan chicken jarred stuff I found last week at jasmine Asia market. Pickled carrots (salt them till soft then jar them in a sugar vinegar pickle with star anise). Raw bok choy. Rice noodles. Fried noodles. Dressing
View fullsize Cauli. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The over-boiled, or sometimes heroically featured as a bake w cheese. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The unappreciated. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The quiet. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The humble. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ And suddenly. It explodes back onto the food scene. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ As purée. As